Light Celery #2
#e8fcb6
#e8fcb6
Flat Celery
#e8f7b8
#e8f7b8
Light Celery
#d8ffba
#d8ffba
Celery Root
#eaf7a5
#eaf7a5
True Celery
#e2f6a3
#e2f6a3
Celery Green
#c2fdb6
#c2fdb6
Glossy Celery
#c2fdb6
#c2fdb6
Old Celery
#e1eda5
#e1eda5
Soup Celery
#d8f49e
#d8f49e
Celery Cream
#d8e996
#d8e996
Pastel Celery
#aceda4
#aceda4
Cream Of Celery
#bae29b
#bae29b
Frozen Celery
#97e6ad
#97e6ad
Spring Celery
#bdea7a
#bdea7a
Celery Sorbet
#a7e36b
#a7e36b
Celery Smoothie
#cded34
#cded34
Dark Celery
#89e075
#89e075
Vintage Celery
#c6d73d
#c6d73d
Celery
#b4c04c
#b4c04c
Lime Celery
#bcf500
#bcf500
Celery Leaf
#8eba43
#8eba43
Bright Celery
#7ed91b
#7ed91b
Celery Sage
#65996e
#65996e
Neon Celery
#0de81f
Although celery was cultivated by the ancient Greeks and Romans, they ignored the stalk but prized the leaves. The first reference to eating celery stalks appears in the well known The Art of Cookery, a 1747 cookbook by English cookery writer Hannah Glasse.#0de81f